Castle Rock Sauvignon Blanc, California Bottle:12 with notes of toasted coconut

with notes of toasted coconut at odds a bit with a pervasive corned beef character

The first way is to allow part of the pinot juice to spend several days in contact with the grape skins

look for creamy caramel and vanilla accented by dried orange peel and honeysuckle

chalk and spring flowers

Peated whisky from the Paul John range of single malts produced in Goa

Castle Rock Sauvignon Blanc, California Bottle:12 with notes of toasted coconutOur Castle Rock Sauvignon Blanc is produced from grapes grown in selected California vineyards where climate and soil conditions are ideal for this varietal. It carries aromas of lemongrass, grapefruit and lemon thyme with a hint of minerality. On the palate it is lively and fresh, with balanced acidity and flavors of pineapple and mandarin, with a lingering citrus zest. It makes an ideal accompaniment to seafood, chicken, salads and vegetable dishes.